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    An Unforgettable Atmosphere
    Cozy and Inviting Setting
    Pumarin offers a warm ambiance
    perfect for a delightful dinner.
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    Culinary Mastery on Every Plate
    Exceptional Homemade Cuisine
    Savor traditional dishes with a twist,
    featuring fresh, high-quality ingredients.
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    Service with a Smile
    Friendly and Attentive Staff
    Experience impeccable service
    that makes your visit truly memorable.
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About

Pumarin

Welcome to the gastronomic delight that is Pumarin, a charming eatery nestled in the heart of Pola de Siero, Asturias. Located at Pl. les Campes, 28, this cozy venue is not only a feast for the palate but also a sanctuary for those seeking an inviting ambiance. With a contact number of +34 985 72 27 44, guests can easily plan their visit to experience the warmth and hospitality that Pumarin exudes.

Pumarin stands out with its unique charm and exceptional service, as highlighted by satisfied patrons. Marisa Toribio notes the "inmejorable" service and the quality of the food, indicating that it creates a delightful atmosphere perfect for a romantic dinner. This sentiment is echoed by Monica, who describes Pumarin's cozy ambiance and a menu that brings back the essence of traditional homemade cuisine. Her recommendations include the exquisite mejillones en salsa, cachopinos de Chiti, and a heavenly arroz con leche, all served by an amiable and professional staff.

The experience at Pumarin is not just about eating; it's about savoring each moment. As Arantxa Guerrero points out, the intimate setting coupled with excellent service creates an unforgettable dining experience. The dishes, infused with a modern twist while paying homage to traditional flavors, are impressively presented, making each plate not just a meal, but a work of art. The recommendation of "la prubina" exemplifies the creativity of the cuisine that Pumarin brings to the table.

Alba Palacios further praises the fresh, high-quality ingredients used in the preparation of their dishes. From the chipirones to the tantalizing tarta de turrón, each item is crafted with care and a touch of flair. The delightful flavor combinations and the freshness of the produce elevate the dining experience to a new level, ensuring every visit is worth repeating.

Finally, Miguel Angel Pelaez Sanchez draws attention to seasonal specialties like callos and conejillos, showcasing Pumarin's dedication to offering authentic, locally inspired dishes that celebrate the culinary traditions of Asturias.

In essence, Pumarin is not just a restaurant; it is a hub of culinary creativity and warmth. It's a place where culinary traditions are honored, and every meal is a celebration of flavor and hospitality. For a truly remarkable dining experience, look no further than Pumarin—it is destined to win your heart and palate.

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